Le Bucheron by Gisèle
Le Bucheron by Gisèle
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À LA CARTE & TAPAS

BOARDS

  • CHEESE BOARD

    €25.00

  • CHARCUTERIE BOARD

    €25.00

  • MIXED BOARD

    €30.00

TAPAS

  • Guacamole, tortilla chips

    €15.00

  • Roasted Camembert d'Isigny

    €16.00

  • Hummus, toasted bread

    €15.00

  • Summer truffle tarama, toasted bread

    €18.00

  • Croque-apéro au Comté

    €17.00

  • Padron peppers

    Fleur de sel
    €16.00

  • Croquettes, comté cheese & two hams

    €18.00

STARTERS

  • Butternut cream soup

    €14.00

  • Organic eggs, mayonnaise

    €9.00

  • Leek tartare with vinaigrette

    €12.00

  • Onion soup au gratin with Comté cheese

    €14.00

  • Marrowbone, toasted bread

    €16.00

  • Foie gras de canard de France

    €29.00

  • Toast de saumon gravlax

    €24.00

  • Escargots sauvages

    les 6€18.00
    les 12€36.00

  • Richelieu pie crust

    €16.00

SALADS

  • Caesar Salad

    €23.00

  • Perigord Salad

    €24.00

  • Warm Goat Cheese Salad

    €22.00

  • Fisherman Salad

    €25.00

CROQUES & OMELETTES

  • Croque-Monsieur with comté cheese

    €19.00

  • Croque-Madame with comté cheese

    €20.00

  • Truffle & Comté Omelette

    €23.00

MEATS

Choice of side dishes French fries / Mashed potatoes / Salad / Caramelized carrots / Fried mushrooms / Buttered spinach | Truffle cream supplement +5 / Extra side dishes +6

  • Aubrac beef tartare

    Prepared
    €23.00

  • Angus sirloin steak

    Onion compote
    €25.00

  • French duck confit

    Rougié House
    €24.00

  • Argentine entrecote steak

    Béarnaise Sauce
    €32.00

  • French chicken fillet

    A la normande
    €24.00

  • Lamb shank

    Meat juice
    €28.00

  • Beef tenderloin heart

    Pepper sauce
    €39.00

  • Aubrac bacon cheeseburger

    €25.00

FISH

Choice of side dishes French fries / Mashed potatoes / Salad / Caramelized carrots / Fried mushrooms / Buttered spinach | Truffle cream supplement +5 / Extra side dishes +6

  • Salmon steak

    Dill cream
    €27.00

  • Semi-cooked bluefin tuna

    Passion puree
    €29.00

  • Salmon and avocado tartare

    Lemon, dill & chives
    €25.00

  • Bluefin tuna tataki

    sesame seeds...
    €27.00

TO SHARE

  • Angus beef rib 1kg

    (for 2 people)
    €80.00

RISOTTOS & PASTA.

  • Mushroom risotto

    €22.00

  • Rigatoni with homemade truffle cream

    €25.00

VEGETARIAN

  • Roasted butternut with homemade stuffing

    €22.00

  • Gisèle's lentil salad

    Served hot
    €21.00

CHEESE

  • Young Cantal AOP

    €8.00

  • Camembert d'Isigny

    €8.00

  • Bleu d'Auvergne PDO

    €8.00

  • Rocamadour AOC

    €8.00

  • Cheese board

    €25.00

HOMEMADE DESSERTS

  • Affogato

    €10.00

  • Homemade Tarte Tatin

    €11.00

  • Vanilla crème brûlée, tonca bean

    €12.00

  • Half-cooked chocolate, caramel & fleur de sel

    €11.00

  • Apple crumble

    €11.00

  • Cheesecake with mango purée

    €12.00

  • Gisele's French toast

    €18.00

  • Plate of red fruits

    Berthillon ice cream or sorbet +7
    €18.00

  • Chocolate mousse

    €25.00

  • Profiteroles (for 2 or 3)

    Choice of ice cream
    €25.00

FUSION SORBETS AND EAUX DE VIE

  • Framboise & Framboise Sauvage Grande Réserve

    €17.00

  • Pear and Williams Pear Grande Réserve Sorbet

    €17.00

ICE CREAMS & SORBETS

  • Ice creams

    Vanilla, Caramel beurre salé, Pistachio, Café dauphinois, pine nut praline, coconut, marrons glacés au Rhum +1
    1 scoop€7.00
    2 scoops€12.00
    3 scoops€15.00

  • Sorbets

    Cocoa extra bitter, Pear, Raspberry, Mango, Tangerine
    1 scoop€7.00
    2 scoops€12.00
    3 scoops€15.00

DIGESTIFS & CHARTREUSES.

  • Amaretto / Limoncello

    €8.00

  • Get 27 / Baileys

    €8.00

  • Bas-Armagnac

    €8.00

  • Calvados VS

    €9.00

  • Cognac VS / Grande Réserve Wild Raspberry / Grande Réserve Williams Pear

    €10.00

  • Yellow or Green Chartreuse

    €15.00

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